Wine is a living liquid containing no preservatives. Its life cycle comprises youth, maturity, old age, and death. When not treated with reasonable respect it will sicken and die. - Julia Child Uh, I don't know, I don't know. Um, it's a hard grape to grow, as you know. Right? It's uh, it's thin-skinned, temperamental, ripens early. It's, you know, it's not a survivor like Cabernet, which can just grow anywhere and uh, thrive even when it's neglected. No, Pinot needs constant care and attention. You know? And in fact it can only grow in these really specific, little, tucked away corners of the world. And, and only the most patient and nurturing of growers can do it, really. Only somebody who really takes the time to understand Pinot's potential can then coax it into its fullest expression. Then, I mean, oh its flavors, they're just the most haunting and brilliant and thrilling and subtle and... ancient on the planet. ~Miles Raymond Oregon Wine Shops, Wine Bars and Tasting Rooms The Northwest BrewPage The Pub Crawler Wine Bars Vitis Enoteca Thirst Wine Bar & Shop Oregon Wines on Broadway Pour Wine Bar & Bistro Noble Rot Vino Paradiso M Bar Split Dine and Drink! Thirst Wine Bar and Bistro Brewpubs Alameda Brew Pub Amnesia Brewing Big Horn Brewing Co. BJ's Restaurant & Brewery BridgePort Brewing Co. Cornelius Pass Roadhouse And Brewery Edgefield Brewery Full Sail Brewing Co. Fulton Pub And Brewery Hair Of The Dog Brewing Co. Hazel Dell Brewpub Highland Pub And Brewery Hillsdale Brewery And Public House John Barleycorns Kennedy School Laurelwood Public House Brewing Co Liberator Brewing Lucky Labrador Mactarnahan’s Brewing Company McMenamins Mt. Angel Brewing Oak Hills Brewpub Old Market Brewery & Pub Pelican Pub & Brewery Philadelphia's Steak and Hoagies Raccoon Lodge and BrewPub Rock Bottom Brewery Roots Organic Brewing Salmon Creek Brewery & Pub Tugboat Brewing Co. West Linn McMenamins Widmer Brothers Brewing Company Willamette Brewing Company and Main Street Café

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This site was last updated 12/27/11